Pho Vinh

Visiting from Australia this is the second occasion I've been to Pho Vinh. Once in 2024 and again in 2025. With the exception of myself the rest of our group is Vietnamese. The eleven of us all enjoyed our meal. As a vegan I had Mì căn xào sả ớt. No gluten was available but was substituted with tofu. A dish with lots of flavour served with rice. Wherever I can get it I have the salty lemon drink Chanh muối. The only downside to our visit was the long waiting time from placing our order and receiving our meals. We received an apology. Father's Day made the restaurant more popular than usual. I guess the popularity is a sign in itself.

I called them first to see if they could accommodate allergies, and told them I can't have gluten. I was told it's not a problem and they have things I can eat. I ordered their beef pho and it was delicious! It was also incredibly filling, they're not stingy with the toppings. She told me that pretty much all of their beef based or chicken based broth Pho soups are safe to eat. They also offered summer roll, which I got with a side of fish sauce instead of peanut sauce since the sauce was not OK. I was worried about the pork which had a red color on the outsider but had no reaction. If you are worried, I would reccomend asking for only shrimp inside without the pork. The food was all delicious, everything was fresh and flavorful. They were very lovely and friendly, I definitely reccomend giving this place a try!