Food was great, especially the hummus, cheese balls and Alfredo sauce. Our waiter was wonderful, very knowledgeable, dealt with our party of 8 very well, and worked hard to help with a gluten allergy at our table. The decor is gorgeous, though it does feel a little cramped. It was pretty apparent that they were understaffed, the workers on the floor all seemed stressed and had a hard time remembering the things we asked for because of it.
Most notably, I had the Greek salad, which was good, but it had whole olives which still had the pit in them, and not knowing this, I bit into one and broke my tooth. These should be pitted olives! Or at the very least, have a warning on the menu that they have pits in them. When you do not know they are there, they are a physical contaminant and very dangerous.
All in all, the food was great, the service was great, we will come back again.