Friday night early dinner, food was served quickly. Started with crispy spring rolls, I had the beef brisket pho. First time for pho, it is a very nice soup. It was made with Gluten Free rice noodles, broth, and beef brisket sliced supper thin. They served it with a side of herbs, sliced jalapeño peppers, bean sprouts, and a lime slice.
The menu has limited choices. You can get ice cream across the street. The shop does a brisk take out business.
The shop is a brightly lit and a little loud. The shop is cafeteria styled with long tables. I would come back again.