Pi Vegan Pizzeria

Vegan restaurant
Accommodating gluten-free
GF Options
Pizza
Lunch
Dinner
More
Through a bright orange door, this intimate spot offers semi-private cozy booths and a vintage, classic aesthetic that create a welcoming, laid-back vibe. The accommodating staff ensure a comfortable experience for those seeking gluten-free dining options in a clean, inviting setting.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Based on crowdsourced information
Always inquire directly about health and safety.

Good to know

1

They offer gluten-free crust and several gluten-free appetizers.

2

Street parking is available nearby for convenience.

3

Call ahead to confirm gluten-free options availability.

5301 Roosevelt Way NE, Seattle, WA 98105, USA
2.4km

People are saying

J
If you're on the lookout for a delicious vegan gluten-free pizza, look no further than Pi Pizza! I recently had the pleasure of trying their offerings, and I can confidently say that every ingredient was simply amazing. Whether you opt for a classic pizza or a comforting calzone, the flavors are outstanding. The crust is perfectly baked, providing a delightful crunch while being soft and chewy inside. The toppings are fresh, vibrant, and thoughtfully combined, ensuring that every bite is a burst of flavor. What truly sets Pi Pizza apart is their commitment to accommodating dietary restrictions without sacrificing taste. It's a fantastic go-to spot for anyone avoiding dairy, meat, or gluten. You won’t feel like you're missing out; instead, you’ll be treated to a satisfying and hearty meal that will leave you craving more. Overall, Pi Pizza is a must-visit for anyone seeking a tasty and inclusive dining experience. Highly recommend!
J
Good vegan slice shop. If you are sensitive to gluten they have gluten-free pizza too, but as someone who can digest gluten just fine I prefer the ordinary crust.
T
I have a gluten allergy and in order to get a single large pizza to go with no drinks or appetizers, it cost me $50 (including a standard 18% tip). They didn’t even bother to put cheese on every slice of pizza. The potato was undercooked and the chick’n unseasoned. Just no flavor at all. I hold the belief that if you order a pizza with cheese, it’s not a pizza without cheese. Due to my food allergies (dairy and gluten) this was the only place in the area I could eat and I wish if I was going to break the bank for it, it could have at least been enjoyable or had enough calories to fill me up. I hate going to a pizza place and being given flatbread with basically nothing on it - I just was hoping this place would be different. I never write reviews, but this is an expensive mistake for those visiting from out of the area and looking for something that fits their dietary needs… beware: the gluten free crust is as thin and nutritious as a brown paper bag.

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