Piazza

We stopped here on our way back from Stonehenge. This place was wonderful! I had the gluten-free carbonara. It was creamy and delicious! There is no way anyone trying it would ever know it was gluten-free. My friend had a creamy pasta with chicken (we can't remember the name). My husband had a pizza. Both of these were good. Don't skip dessert! I had the Panna cotta. It was delightful! My friend had the cheesecake. It was very rich and not too sweet, which was unexpected but wonderful. The lemon sorbet was one of the best we've ever had! This place wasn't busy at all, I really hope more people try this delightful restaurant!

Lovely staff and delicious food but can sometimes be a bit slow coming to your table and they don't do gluten free pizzas which makes me very sad as the pizza looks amazing