Picante Annapolis

Great Mexican food is my holy grail. In every place we’ve ever lived, there’s always the top choice. Today we found it! The menu is very diverse, and had clearly marked gluten-free options. There were several dishes that were vegetarian in their basic form, but could be made non-vegetarian easily. I had the Chile Poblano — a long-standing favorite of mine — and if you get it, choose the black mole topping. Here, it immensely flavorful and *spicy.* Well worth going downtown. The restaurant is located in an area with three large public parking lots nearby.