Picao Parrilla Bar

We loved this place. The food was homemade and of quality and the gluten issue was 100% controlled, a success that I will return to!!!

Following in the footsteps of Casa Trastos, this small but cozy place with a very interesting menu opened in the center 5 months ago. Of note are the artichokes and avocado, a round dish of flavour, and the true star of the house, the aged meat (Cladestino or triple A) that makes this business the most interesting in relation to quality and price in Granada. Rosa in the kitchen, following the family tradition and we'll see..., and Mauri in the room, who puts the service at the level of the product, turn the visit into what one expects from a lunch in a restaurant. I write after visiting them four times as a family, tables of four to eleven, always at the same level, leaving with the gratitude of a very pleasant experience. Congratulations, keep up the good work, it's a pleasure to visit your house. P.S.: I don't remember visiting a restaurant with a menu for celiacs and not realizing it until they told me. Here it has happened.