Piccino

They said farro dish was gluten free but it wasn’t. Farro is literally wheat (gluten). It’s very scary and I realized this too late. With this price tag I’d expect them to take better care of allergens and simply know what’s off limits for folks with certain food allergies.

It was a delight to be invited here for dinner. The atmosphere was warm and welcoming, the service was fantastic and food was unique and high quality. I was thrilled to learn that the flour comes from Italy so my gluten intolerances can be managed with imported flour - what a treat! The liver mousse was an interesting and unique starter and the linguine limone with crab was a solid dish.