Pie Five Pizza

As a person who has to avoid gluten (wheat) it is hard to find a place to eat out (especially pizza) that takes my allergy seriously. I have been to this location twice now both times they changed their gloves, used fresh pans, opened fresh sauce and cheese that had not been cross contaminated, they used fresh cutters and cutting boards as well! The staff even asked questions about my allergy to better educate themselves for other guest. I appreciate them taking the time to keep my food as safe as possible for me.

I guess Pizza INN appears to be their buffet, while pie five is a menu board. It was very unclear as the exterior sign says Pizza Inn, and the door says pie five. It's passable pizza, and They were generous with the topings. I actually had to have them removed some of the cheese. The gluten-free crust wasn't bad. But the staff really doesn't want to be there. It felt like they were just going through the motions. Not a single smile or motion with enthusiasm. There was so much water leaking out of the soda machine that water was leaking up between the laminate flooring seams. The bathroom was also an indication of flooring problems with bow-ing boards. We were one of 2 tables there when we arrived but all the tables were dirty.

Be really careful if you have a gluten intolerance. Pie5 used to be great but they are not taking any gluten precautions now. No glove change and Just cut my pizza with the same one that rolled through a regular flour crust.