Piedmont Bistro by Venue

Andrew served us! Andrew is very polite, and gave us some good recommendations upon inquiry. We ended up choosing two items that were mentioned. I had the Scallop and Pork Belly Carbonara. It was a good portion size with delightfully buttery scallops and deliciously tender pork belly. I loved the creamy egg yolk sauce! The lemons garnishing the plate added a nice zest. I also got to try the Honey Soy Glazed Chicken. We don't have any gluten intolerance, but that dish happens to be gluten free and I can vouch for it being a great choice! I particularly enjoy how this dish is out together visually. It's beautiful, and I love the glaze on the chicken. We finished our meal by sharing a slice of Chocolate Dobos Torte, and I don't remember if we were told what sauce was glazed onto the cake but it was a pleasant way to finish our evening. As we ate, I looked over to the bar area, and the staff were smiling and laughing together during a brief moment. While this was only a glimpse, I sincerely hope the staff enjoy working here as much as it seemed they do. I always make sure to leave a good tip, but I hope you're all getting paid well because it seems like you're doing fantastic. Be proud of your work! Thank you, Andrew. :)

Needed to host breakfast for 8 with guests that had an assortment of food allergies. The friendly and helpful staff accommodated everyone, especially Gluten Free meals. The food was generous and tasty. Coffee was very good. Will return for lunch soon!