I visited this establishment for the first time recently and had an overall decent experience, though there were a few areas for improvement. When I arrived, I wasn’t greeted or acknowledged, which felt a bit impersonal. You basically wait in line until they call you up with a quick “next,” which was a bit underwhelming in terms of customer service.
The cleanliness could also use some attention. There was a lot of water or soda on the floor near the machine, and the tables and surrounding area had visible trash and crumbs. It didn’t seem like much effort was made to keep the space tidy.
When it came to the pizza, I ordered the combo with sausage, pepperoni, bell peppers, and olives. The toppings were a little light—especially the bell peppers, which were chopped very small—and I found the pizza to be lacking in both sauce and cheese. However, the meats were tasty, and overall, the pizza had good flavor.
One positive note is that they offer a gluten-free crust, which is a great option for people with dietary restrictions, though it does come with a $4+ upcharge. The crust was crunchy and flavorful, though I’m not sure if it’s fully celiac-safe.
While the price didn’t seem to fully match the quality of the food, it’s still a good option for a quick, no-frills pizza, especially if you’re looking for something fast and solo. I would definitely consider coming back for the gluten-free crust, but I hope they can improve the overall experience in terms of service and cleanliness.