Avoid this place if you're vegan .
Worst pizza I've had in years and don't try to pin this on the employees because this is clearly a company policy level issue.
Whoever made the menu on at corporate needs to fire whoever suggested the only vegan crust should be gluten free and taste like sadness. Also if you are using vegan cheese like Daiya, you need to drop the temp to 400 and leave it in longer. This is not compatible with gluten-free crusts, whoever designed your "vegan" menu does not know what they're doing. The crust gets overcooked and the cheese gets undercooked.
Pizza crust is ridiculously easy to make vegan, it's core components are vegan by default. Dairy and eggs don't need to be added. The fact that you have so many crusts available as options, but only the gluten free one is vegan demonstrates very poor planning on the business end. I will be avoiding every location moving forward and warning others to do the same.