A very cute Italian interior, great service, great prices, and they had gluten free options-
I had a GF roll (although they only brought a roll out and didn't give me the oil and seasoning like my husband got for his bread. Luckily I'm not So sensitive that it mattered, but it might matter to other people. I'm sure he would have brought it if I asked)
I had the wine sampler, so two similar 3 oz pours and then a 6 oz of the one I liked. Great option for someone looking to meet new wines.
And I had the GF Penne Alfredo (made from corn) and added chicken. I added salt and pepper to mine but it was very good either way.
We also had the creme brulee for dessert. They used some thick sugar (sugar in the raw maybe) and didn't melt it til it was smooth, which is odd for creme brulee, the top should be solid but this one was still individual sugar crystals almost melted, which means whoever was in charge of doing the brulee was impatient or maybe short on time. I think I'd rather have waited a bit longer for the dessert and had that done rather than have a sandy textured sugar on a dessert.
I'd still recommend this place if you like Italian and need gluten free options especially.
The menus were very cool too (lil tablets with a menu of options, and you can click on the names of food for details and a picture and a pairing recommendation)
The price was also very reasonable.