Pietro's Trattoria

I could wax poetic about how this place transcends the ideas of hospitality than we are used to. There are a few restaurants I have been to in my life that have served for hundreds of years, run by the same family, and offering what they do best—heightened senses. This stands among them. I have the pleasure of coming here a few times and sharing this delight with guests—how fresh the basil and red peppers taste because they were plucked right outside; how perfect the bread (pulled directly out of the oven) soaks up quality olive oil and balsamic; the Spanish Steps—point blank. Every subsequent time is a quality memory for me. My first Mother’s Day in our new town, my birthday. My toddler absolutely devours the ravioli every time. This is the place where I will go when I want an elevated time to break bread with three generations of our family. Highly recommend requesting the in house Somm—very grateful to Jacob for taking me back to my days in Milan. Hot tip: Never say no to pizza. And if you’re gluten free, never say no to burrata. Buon appetito!

Everyone enjoyed their meals, from traditional Italian to gluten free!