This spacious spot offers an eclectic Asian-inspired atmosphere with an industrial 1960s vibe, featuring walls adorned with Japanese, Korean, and Chinese scripts. The family-style service encourages patience and sharing, while the attentive staff strive to accommodate gluten-free diners despite limited options, making it a thoughtful choice for those with gluten sensitivities.
Limited gluten-free options available, so check before ordering.
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Reservations recommended, especially during busy brunch hours.
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Your server can provide an allergen menu for ingredient questions.
People are saying
Diners’ reviews
C
Community member
Unfortunately we love Pig and Khao but this was definitely a step down in terms of food quality and flavor, especially for the price which was steep. Further our waiter rushed us and clearly did not know the menu very well. We asked about the gluten free options and she didn’t know and couldn’t clarify anything. Disappointed
C
Community member
We rented out the back private room for 26 people for an engagement party and everything was perfect! It was a pleasure working with Maddie ahead of time to coordinate this all and the night of everything went beautifully.
We were even very difficult by having gluten free, vegan, and vegetarian guests and they were all accommodated perfectly.
All of the staff were wonderful and very attentive/professional. Pig and Khao has always been one of our NYC favorites, and now we are glad to add Piggyback to our list of best places to eat!