Pinchers

Relaxed atmosphere with great view of the river. Food was great and was delicious. Gluten free menu available for folks that are interested. Shout out to Jake, one of the greatest servers ever.

The service was fantastic. Having said that, nothing else about this restaurant came close. We need to eat gluten free and were surprised at how limited the menu was - even in areas you would not expect it. For example, the green beans with butter and garlic could not be served with the butter and garlic. Why? Because on the pre-packaged food product, it said there was gluten. Did you catch that? Yes, prepackaged food. That is what they are serving if they can get away with it. And don't even bother with the scallops. They are anemic (white, and not seared as most people like them), and served in a rust-orange sauce they call butter (the manager even told us it was supposed to be burre blanc and evidently doesn't know that blanc means white). We liked this place in the past and thought they would like to have our feedback so we asked to speak with the manager. When we brought up these concerns, he basically said that is the way they do things and there is nothing to fix. He even agreed that the scallops could be improved but did not want to take that feedback and pass it up the line to someone who could do something about it. I would recommend finding a different seafood restaurant where they take pride in serving quality food.