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Pink Flake Best Fish and Chips

Fish & chips restaurant

Accommodating gluten-free

Lunch

Dinner

Fish & Chips

Fries

This spot offers a friendly and fast service with a welcoming atmosphere ideal for gluten-free diners. The separate fryer use is intended to ensure safety, complemented by generous portions and a pleasant indoor and outdoor dining setting appreciated by coeliac guests.

Accommodating

Some risk of cross-contamination

Dedicated GF place

Trained staff

Dedicated appliances

Fryer

Checked by Atly
Always inquire directly about health and safety.

92A Acland St, St Kilda VIC 3182, Australia

2.4km

People are saying

Decent chips, lovely service and plenty of coeliac safe gluten free options.

Kieran Welch

Amazing for coeliacs. Aside from that could be better.

Mike Stasiuk

We visited this fish and chip shop 10 days ago and specifically ordered gluten free options for my son, who is a diagnosed coeliac. We paid extra for both gluten free batter and chips and were assured that everything was cooked in separate fryers to avoid cross-contamination. Unfortunately, this was not the case. My son had a violent reaction to the food, indicating that it must have been contaminated with gluten. He was extremely unwell - unable to eat for five days and bedridden for seven. I called the store to confirm their process, and they reiterated that separate fryers are used. However, based on our experience, I would strongly caution anyone with coeliac disease or gluten intolerance. Our experience suggests the risk of contamination is very real, and it had serious consequences for my son's health. This was incredibly disappointing and distressing. I hope the business takes this feedback seriously and reviews their food handling practices.