The service was a little disorganized and slower than expected given the small number of customers they had in the dining areas, but it was clear they had a newer crew of wait staff. This had minimal effect on the food, however. My wife had a fritata because it was billed as being gluten-free, and I ordered the biscuits and gravy. There was a LOT of it in the full plate, and it was tasty.
We've come here a few times in the past and always been impressed by the place.