This vibrant seafood spot offers an incredibly good vibe with attentive service, making it a welcoming choice for gluten-free diners. The atmosphere complements the flavourful dishes and highlights their mousse-based, gluten-free chocolate olive oil cake paired with homemade toasted almond ice cream.
The drinks here are amazing, the food is great.
GF - the menu doesn’t mark gluten free but there are some options and the waiters are helpful.
C
Community member
This place is incredibly good with a great vibe. Everything is so flavourful and they specialize in seafood. The name of the chocolate olive oil cake doesn’t do it justice. It’s by far the best cake I’ve ever had, mouse based, gluten free and comes with homemade toasted almond ice-cream. Had the tuna tartar, wedge salad and fried lemon potatoes, thumbs up to all of them.