Pintoh Thai

So glad I finally came by today for a late lunch (2PM) - cool place (love the decor/style), nice staff & tasty food. Some dishes you will not find in the average Thai restaurant in the Bay Area. For example, the chef or owner is from northern Thailand so the menu features a top Northern Thai dish - Kao Soi noodle soup (beef or chicken), or the all time fav 'street food' grilled pork skewers (moo ping) served with sticky rice (ck out the menu on their website). I had the Pad Kemao Chicken (menu says beef but they are happy to make dishes with what you like & even have Beyond Meat dishes on the menu - cool to see stir fried basil with Beyond Meat (Krapao Beyond Neur). The taste of my wok fried pad kemao was delicious, same or better than any I've had on prior trips to Bangkok. Glad to have discovered a solid Thai restaurant that doesn't have watered down flavors (adapted for non-Thais). Good to see they have a lot of gluten free and vegan choices on the menu too. Definitely will be back, keep up the good work!

I really appreciate having gluten-free options clearly labeled. It makes it much easier for me to choose what I can eat without worrying about potential gluten contamination. Thank you for considering those with dietary restrictions!

This place is consistently a great choice! The food is delicious, with authentic flavors, and they also have tasty cocktails. They even have several vegan and gluten-free options, and now they have a whole menu dedicated to Beyond Meat! The servers are friendly and efficient, and there are a few patio tables available outside.