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Pio Bagel West

Bagel shop

Accommodating gluten-free

GF Options

Bagels

Bakery

Bread Items

This spot offers a quiet atmosphere perfect for savoring gluten-free options. While the gluten-free bagels are notable for their texture, the shared preparation space means they are not celiac-safe. The small indoor and window seating enhances a calm, casual experience.

Accommodating

Some risk of cross-contamination

Dedicated GF place

Trained staff

Checked by Atly
Always inquire directly about health and safety.

58 W 36th St., New York, NY 10018, USA

2.4km

People are saying

Silvia Pensa

Just to make people aware that fully gluten-free options are not available, rather low-gluten options. Important in case of coeliac people, I'd advise to go elsewhere. Keen to flag given many reviews stated gluten-free, it's not quite that.

Ronny Njaastad

According to the staff, the GF bagels are made with GF ingredients. However they warned me that they are rolled out and cooked on the same equipment as they make regular bagels. They have also changed the name to "low gluten" bagels.

David Swissman

I ordered 2 bagels for delivery. One was gluten free as my girlfriend has celiac disease. After seeing how big the bagel was (as gf is typically smaller) we were skeptical this was really gluten-free. After reading some older reviews, we decided to call them to clarify. The worker mentioned that their gluten-free bagels are NOT celiac friendly as they make both gf and non-gf in the same water and oven. It is messed up there is no mentioning on their website anywhere that this is NOT celiac friendly. The bagels are solid but will not be ordering again from a business that lies for profit.