I have a dairy allergy. So when we were seated I mentioned it. Server told me all the things to stay away from which was a majority of the menu. Noted. I chose the chicken club with no cheese. She checked to see if the bread was ok. It was suggested I had a gluten bun. Orders arrived. It certainly didn’t look like the chicken in the menu photo. It appeared to be a frozen chicken piece that was like rubber. I had a tiny, loonie size, piece of tomato and my 2” slice of bacon was not fully cooked and the bun had zip on it. No mayo. Nothing. When I tried to pick up the sandwich the bun fell apart to mush. I assume this is because it was gluten free. Just a note that bun cost $2.50 extra. And it wasn’t edible, I could have asked for spoon I suppose. . It was a mess. I mentioned it when the server came back but nothing was done to rectify. First time visiting. We went because of rave reviews from many. There are lots of selections. But not an allergy friendly restaurant. Note if you have dairy or nuts allergy. Servers all seemed pleasant. That was the only plus.