Wonderful evening for the atmosphere, service and above all for a menu full of excellent raw materials and creativity in the combinations. A joy for the eyes and the palate. Menu with a wide choice also for celiacs and vegetarians. My compliments to Francesca at the head of the kitchen brigade and to Gabriella who organizes and coordinates the reception and table service. A beautiful example of female entrepreneurship that always adds an extra touch in the attention to detail.
Highly recommended.