Pipinelli's Pizza Parlor

Finally got a chance to stop by. We tried a plain pie, grandma, and the fig jam with bacon. They were amazing and my picky kids couldn’t get enough. We also tried the pistachio gelato with drizzled olive oil and sea salt and it was phenomenal. As someone with gluten intolerance, I never eat pizza but the owner explained that all of their flour comes from Italy and other customers hadn’t had reactions, so I had two slices and haven’t had a reaction either. This is definitely my new official pizza place from now on.

If you're a fan of classic New York-style pizza, this place is a must. The slices are thin and crispy on the bottom. The flavors are spot-on, you can tell that the ingredients are top notch. Ordered their gluten-free pizza and their gluten-free crust is one of the best I've tried. Highly recommended