We took gluten-free dishes and they were totally tasteless as well as overcooked. Gnocchi with scampi that were basically overcooked gnocchi with sauce, with just two scampi sitting there but without flavour; spaghetti allo scoglio with 2 mussels and clams counted, literally, and therefore without sauce, also totally tasteless, practically pasta in bianco.
The fried food was saved, decent.
At a certain point we were attacked by insects that continued to visit us at the table and on our plates.
Overall, an experience not to be repeated; I'm sorry because the staff is kind anyway.