Pique-Prune Cesson-Sévigné

Come on, we shouldn't say it too much, because as soon as a place is too well known, it distorts, expands, transforms, mutates through tensions which destroy, as marketers say, its "authenticity". So read, but don't repeat it. What is Pique-Prune? an orchard where you pick fruit as its name suggests (and without paying! ha ha, the fantasy of contemporary man). No no. A wood insect? either, even if...It's a canteen, vegetarian, sometimes gluten-free, with a choice of starters, main courses and desserts. The dishes are often basic (we like), sometimes more elaborate. We hate it when they try to attract new customers with burgeuurkkk s (the ending reads like an onomatopoeia of vomit). we like zucchini flan, risottos, mafés, crumbles (even if they are difficult to serve), tempeh cakes, chili sin carne... Let's not talk about the prices. Food necessarily has a cost. No Polish chicken at 3 euros per kilo, vegetables, ingredients, spices that are good for the body and the mind. If you don't like it, you move on and that's it.

A place that serves inventive and tasty organic, seasonal vegetarian cuisine! With a hearty main course. I really like the starter and dessert buffet. With mention of gluten-free or lactose-free dishes. Great value for money.