This Italian eatery offers a family-friendly atmosphere with wood-fired ovens imported from Naples, creating an authentic setting. Guests enjoy watching pizzas crafted live, complemented by nice outdoor seating and occasional live jazz, making it ideal for gluten-free diners seeking a vibrant experience.
267 joined today
Accommodating
Some risk of cross-contamination
Dedicated GF place
Trained staff
Checked by Atly Always inquire directly about health and safety.
View menu
GF options marked
221 N East St, Frederick, MD 21701, USA
2.4km
People are saying
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Pamela Abramson
I’d heard a lot about this restaurant and finally took my family there for Father’s Day lunch. Meh. Food is fresh but bland. And pretty overpriced for what you get. An appetizer of parm fries is $7.50 and we got maybe a handful. There’s a $6.50 up charge for gluten free crust pizza that’s on top of the regular price pizza for a 10” pizza! Yes. $25. That’s a lot. The crust was chewy but bland. The toppings were fresh but bland. No real flavors like herbs or garlic on the pizza. No olive oil to dip bread in. Just meh.
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Andrew and Lorri Hallenbeck
Hostess was not friendly. She acted annoyed when we asked to sit in the main dining room.
Server was sweet but seemed overwhelmed and understaffed.
Gluten free pizza was good, regular pizzas were thick and had too much flour.