I have Celiac Disease and have been confident in my ability to ask questions and advocate to safely eat at restaurants with a lot of success until today. After reading reviews from fellow Celiacs on Find Me Gluten Free, I was excited about having a GF Pita. I ordered and said I had an allergy to gluten and the lady was nice and told me that the gyro meat had gluten but the chicken was safe and she would let the kitchen know. Then another lady came out of the kitchen and told me that they could refund my money because of the shared grill to warm the pita and the meat that they could not make it. I asked about using a separate pan or even some foil to just warm the pita up. I got a HARD NO. I have NEVER felt so dismissed. I’m not going to lie, after walking down to Chipotle, I cried a little bit which I have never done in my 10+ years of having Celiac. Do not offer Gluten Free if you are not willing to take the steps necessary to make it safe for those who actually need to be GF. A piece of foil and a clean pan can go a long way.