Pita Way - Clarkston Mediterranean

Mediterranean restaurant
Accommodating gluten-free
Grab & Go
GF Options
Vegan Options
Dairy Free Options
More
This small, lively spot offers a welcoming vibe with a busy, happy energy among staff. Known for its gluten-free accommodations, it uses separate utensils and fryers, ensuring a safe and satisfying experience for gluten-free diners.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Dedicated appliances
Fryer
Based on crowdsourced information
Always inquire directly about health and safety.

Good to know

1

They use a separate fryer for gluten-free food when informed.

2

Parking is always available at the Clarkston location.

3

You can order ahead for pickup on Door Dash with no fee.

6315 Sashabaw Rd, Village of Clarkston, MI 48346, USA
2.4km

People are saying

J
The staff here is the nicest ever! I am gluten free and felt super accommodated and helped out by the worker in order to make sure my order was properly gluten free. If you let them know, they will use a separated cutting board to prepare your food and will use a separate fryer. Overall a great experience and delicious food and I couldn’t recommend this location more, especially if you are gluten free
J
G/f has celiac and we saw the gluten free sign. Stopped in and the staff walked her through the menu and was extremely helpful. They even provided fresh cooking utensils and changed their gloves right in front of us. It's appreciated more than they know!
J
My favorite go-to sandwich shop. It may not be the cheapest fast food, but you feel good after you’ve eaten it: Ingredients are consistently fresh, healthy, of good quality, not heavy or greasy, and very tasty. Portion sizes are good. There’s usually a busy, happy energy among the workers. The Clarkston location is small & loud (like any fast food spot), but conveniently located with parking always available. Even when busy, the food is real and the service is quick. (You can also order ahead for pickup on Door Dash with no fee.) Don’t be intimidated by the menu. I love a warm “sandweech” with chicken right off the grill, cucumbers, tomatoes, lettuce, & their unique pickled cabbage, spread with hummus & garlic sauce. Take a second and choose your own toppings for a personal creation, like minty tabouli, tahini, a portion of extra chicken or gyro meat, falafel, or fresh peppers. They will roll up your choices and pop it onto the press so it’s served warm & melty. Vegan & gluten-free options are advertised, if that’s your thing. If you like nuts & honey, grab a small buttery, flaky baklava. (Not a lot of sweet choices, but their salads & thick pita-wrapped sandwiches are filling; you won’t miss dessert.) Happy to see they’re expanding in surrounding areas!

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