Pitchoun!

I live near y and come here for their sourdough loaves and some coffee each week. Great coffee but also great bread. I don't have celiac, I'm not someone who confuses a fructan sensitivity for "gluten sensitivity", but I'm someone who generally doesn't do well with American bread (must be some additive that's used, nowhere else in the world do I have an issue) and generally avoid it. This is the only place, even of bakeries, that I've been too in LA that the bread isn't overly filling and doesn't bloat me/bother me. Really good and also at a good price too (I want to say about $5-6)

The atmosphere was enjoyable. I am gluten free so there were a ton of things I could not eat, but it smelled great and my breakfast partner said the pastry was excellent. The eggs were well done, not over cooked, and the side of bacon was generous.