I was in the city for a conference and ended up having dinner here with another research group. Kaia was our server and she was wonderful! I have celiac disease and I'm very sensitive to cross contamination. She knew exactly what I was talking about and assured me that they would take care of me. She also asked the rest of the table if there were any other allergies she should be aware of and made notes to let the kitchen staff know. After ordering, the manager, Eddie, came over to triple check everything with me and run me through their safety protocols. He mentioned that their employees take a course on allergens and how to handle those in the workplace. It was so refreshing to be able to eat out and not have to worry about being accidentally poisoned. I felt a weight lift off my shoulders. The food was incredible! I ended up getting the gluten free pasta with the vodka sauce and chicken. It was so good I was almost convinced it was real pasta rather than gluten free! The portion was also huge so I had leftovers for days and it was just as delicious! I also got a glass of their sweet red wine. I love a sweet red and this one was just perfect. After dinner, they checked in with me again. I really appreciated the seriousness and their dedication to ensuring that the food they serve is free of allergens. I usually feel symptoms around 30 minutes after eating if I have consumed gluten and I felt 100% fine! The staff was incredibly kind and patient with us (we were a rather large group). It makes me sad that I don't live nearby because I would be back regularly! Kaia and Eddie are incredible!