Pizano's Pizza and Sauce Lounge

We had our wedding rehearsal dinner here because it was near our venue and I am so glad we did! I was more than we could've expected. Kathy, the owner, is a busy lady but when we finally found time in both of our schedules to chat, she was so sweet and helpful. She helped me plan my menu and gave advice on how much food to get. I had one guest with a gluten allergy and she was able to do a gluten free pizza for her! We opted to do a buffet style in the side room which perfectly accommodated our party of 27. When we arrived everything was set up perfectly and she even decorated our tables which we totally did not expect. The food all came out right on time and was DELICIOUS! Because the food was ready when we got there, we had plenty of time to eat and spend time with our guests. As it got closer to the time we needed to go, she boxed up our leftovers for us and had us out of there on time for our rehearsal! Her servers were all very attentive and kind. She even helped me cut and serve a birthday cake that I had brought for my mom. It felt like Kathy took me in as her own and truly wanted our evening to be special. Overall it was a fantastic experience and I will definitely be back!

From the moment they served the sizzling spinach artichoke dip with bubbly cheese bread, I knew this wasn't just a run of the mill small town pizza joint. When they brought out the pie, whose crust fairly floated off the pan, I was transported - glutenous and tender with a crunch and slight sweetness that could have stood on its own without toppings. But those toppings alone were worth twice the cost of the pizza - fresh sliced generous mushrooms, bell peppers, juicy chunks of Italian sausage, crumbled crispy bacon, mozzarella you could stretch to the end of the table, and this Chicago native declares that Willard should mark upon this edifice "here shall ye find the best pizza a Missourian palate may be blessed by."