Pizza@ Titus Landing

The pizza was s best when eaten right away when hot and fresh out of the oven. It’s not the same once you get home ten minutes after or so later. For people with gluten issues they have both cauliflower and gluten free dough. Cheesebread is really good too.

Kenzie and Aranda were very kind and helpful with making my gluten free pizza. They wiped down the counters and took toppings from the bottom ensuring a gluten free pizza for me.

Ordered a gluten free pizza but was not advised that one of the toppings on my pizza contained gluten. I realized something was not right about an hour after I ate my pizza and was not feeling well.