Pizza Argentina

(Gluten Free Pizza) We have been coming here for a long time, and to call it a pizza restaurant would be an understatement. It is one of the rare places that gives you the feeling of eating pizza in Italy, from the thickness of the pizza to its taste. There is a wide variety of pizzas. The service provides fast and instant response, and most importantly, due to my wife's "Celiac" disease, there is an alternative available, but you have to ask if it has dough beforehand. The prices are affordable. Finally, if you are looking for a pizza place with wine with your spouse or friends, you are in the right place.

We left the restaurant hungry. Refrain from eating here if you're gluten intolerant. Gluten-free dough or bread generally shouldn't have a taste. It's simply regular bread only free of gluten in the wheat used to make the dough/ bread. The dough looked like a wet cake with ingredients on top, detached from the dough. The food was tasteless, with no salt or pepper. The service was careless when they saw our plates left full, we barely ate anything, and the waitress saw the plates and didn't bother to ask if anything was wrong. I took the plate and showed it to the chef, and complained. The chef had no comment on why the dough looked like a wet cake. Terrible service, disappointing food. You will pay for unedible food.