Our neighborhood has been graced with an extraordinary pizza establishment that unequivocally sets a new standard for gluten-free pizzas. Everything was of the highest standard, but this review will focus on their gf pizza.
Cafe LA sources its gluten-free flour directly from Italy, but it’s not just the flour that makes the pizza dough wonderful — it’s the chefs skill that makes it shine.
It’s a Detroit style pizza with a gluten-free crust that strikes an impeccable balance between a crisp exterior and a soft focaccia center. Far from being an afterthought, this base is proof that gluten-free doesn't mean flavor-free. In fact you’d never know it was gluten free.
Service is warm and welcoming, and the chef passion for his culinary craft is evident in his knowledge and enthusiasm.
In short, this restaurant is a jewel in our neighborhood. It's not just the best gluten-free pizza you'll find locally—it may well be the best you'll find anywhere. Anyone seeking an incredibly delicious, and inclusive Italian pizza experience should not miss out on this delicious neighborhood pizza shop.