The staff seemed to be a family oriented group, which felt like the pizza place back from my hometown (very nostalgic).
In regards to the food I ordered, I would not recommend them if you are looking for a gluten free pizza. Their GF crust was by far one of the worst I have ever had. I could only stomach 1 bite before I took the cheese off and threw the rest away. It wasn't cooked all the way or maybe it just tastes like cardboard no matter how you cook it.
I am a big fan of the Pizza Chef in Quechee as their gluten free crust is by far the most delicious I have ever had. I assumed here would have been the same as they are both from the same chain but boy was I wrong. I can't comment on the non-gluten free stuff although I hear from others it is good.