Hands down one of the most disappointing pizza experiences I’ve had and we paid $60 for it (2 mediums + 1 small gluten-free). Total waste of money.
The crust was ridiculously thick, dry, and chewy more like underbaked bread than pizza. The toppings were sparse and thrown on without any care. One slice had some sad pineapple and green pepper with barely any cheese. Another slice was drenched in some weird white sauce that made the whole thing taste like soggy cardboard.
The gluten-free pizza was slightly better, but still nothing to write home about.
For $60, you’d expect decent quality. What we got instead felt like leftovers thrown together in a rush. Nothing about this meal was satisfying not the crust, not the toppings, not even the presentation. Honestly, you’d get better quality at a frozen pizza aisle.
Would never order again. Save your money and your appetite.