We arrived about 12.30 without reservations.
The restaurant was quite empty (but did pick up later)
The server greeted us promptly and showed us to a table. During discussions about the food, (1 party member is gluten intolerant) several suggestions were given as suitable meals and the server even checked other possible options to sè if they were GF.
We couldn't fault his attention to detail, his compassionate manner, and the general care he gave to ALL party members.
I would go there again just to be served by him, the food would be secondary.