This establishment offers a welcoming atmosphere with a strong commitment to locally sourced, fresh ingredients, ensuring a diverse selection that caters well to gluten-free diners. Their emphasis on natural and sustainable choices enhances the overall dining experience for those with gluten sensitivities.
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102-5126 St Margaret's bay rd, Upper Tantallon, NS B3Z 1E2, Canada
2.4km
People are saying
O
Olivia Quentin
Loved the food, loved the choices (I'm gluten free), and love that they source locally and fresh as much as possible (no fish farms! )