Having a restaurant next to the Trevi Fountain and wanting to maintain a high culinary offering is not for everyone. Under these conditions, paying attention to celiacs indicates something special. But being next to the Trevi Fountain and making gluten-free an art means continuing the tradition of Michelangelo, Raphael, Bernini and so on in the kitchen. First courses with an authentic and moving taste, a gluten-free version that does not make you miss the one with gluten. But the pizza... we had not yet found a crust like this, a pizza pizza. Add attentive and friendly waiters who, without being intrusive, know how to understand the tastes and needs of the customer. It seems like a dream and instead it all really happened. Rome certainly has no shortage of attractions, managing to add one is difficult, here they succeeded. Chapeu!