Poorly prepared, burnt, tough, flavorless food... After a tiring day at work, we chose this restaurant because two of us were celiac, and it was after 4:00 p.m. The service was decent but not excessive; the atmosphere was pleasant, although there was no air conditioning, just a fan. The worst part was the food: everything "fifth range," including pizzas and tacos, and even the salads. And the worst part was that the final warm-up was overcooked: burnt pizza, hard tacos,... We didn't know how to react at the time, surely due to fatigue, the need for gluten-free food, and the time, but we should have rejected the meal or left. The iced coffee came with a mini ice cube. A disaster. First and last time we spent almost 100 euros in a place that boasts of being "natural." Yuck!