Pizza Ranch

This review is based on the fact that I visited this location with 100 middle school students on a pre-planned field trip and another school showed up about 15 minutes into our visit. The staff had a pretty good plan to only let 25 percent of my students out of their seats at one time. That worked well until the other group showed up while my last group of students were getting their drinks. After that, it was difficult for the restaurant staff to keep up with the food demand of the students. It was really good that they had other food options that middle schoolers were interested in, other than pizza. There was plenty of that, but a delay on some pizza options. I was really impressed that the restaurant had veggie and gluten-free free options for students and me. The gluten-free option was actually gluten-free because my body negatively reacts to any cross contamination or residue. The staff did do a pretty good with keeping the area clean with spills and students using plates just one time. The entire visit could have been more pleasant, if both schools weren't there at the same time. (It looked like 50 students from the other school.) The facility wasn't big enough to accommodate that many students at one time. If I go back with that many teenagers, I would insist on us having the location to ourselves for an hour. That should reduce the crowds at the serving lines and students needing to wait for certain types of pizza.

Shy was our server and she was super sweet, polite, and efficient. She offered to make me a gluten free pizza and it was very good. Our party was very large and she took great care of us.