The gluten-free crust is not flat. It has a nice blend of flavors. For those who are used to making homemade or pre-made store bought crust. They have a after taste, you get used to or just have a thin crust. The crust is costly even if you don't have sauce or cheese. Expect to pay more than $18. The staff did all they could to get my money worth, and I did. I will go to this location again.