Everything smells amazing there, but I can’t have American nonorganic flour because of all the chemicals used in the processing, so I order off of the gluten free menu when I eat out. I asked my waitress, and she acted like I shouldn’t even be in the building if I have celiac or a deadly allergy to gluten. I ordered the gluten free pizza, and it was really good. That’s the only place that I want it from now on. Also, I had a caprese salad that was also gluten free. Someone at my table got wings, so I inspected them…no breading just have to see what sauces are ok.