Pizzaioli

I'll start with the dough... because it's a dough I haven't come across on my Neapolitan, Polish journey. Very velvety and well-balanced in taste. It didn't lack salt, it was spot on. The same with baking, it could have spent another 10-15 seconds in the oven because I prefer it more "burnt" but it was still great. The polpa and mozzarella were good, proper. I also have no complaints about the garlic oil, here again the quantities were well-balanced. The garlic flavor shines through, but it doesn't dominate, which is a plus for me. Additionally, I also had the opportunity to try gluten-free pizza, specifically with a gluten-free base. Nice, I think one of the best gluten-free pizzas in Poland... it's just a shame that you have to pay 10 PLN extra to change the dough in the pizza. The only thing I can find fault with is the garden. The chairs and tables are inconveniently placed on a slope. It's easy to fall over 😅 next time I'll sit inside, because despite the gigantic oven it was cool there, as it was 25 degrees outside, you could feel that it was colder inside the place. I recommend visiting everyone!

Very good gluten-free pizza. So far the best I've had in Poznań. Service 5! I'll definitely come back!

The best pizza in Poznań, nice place, quite cheap and very good food. An option for people on a gluten-free and vegan diet.