Pizzaiolo

Gluten-free options, gluten-free drinks, a restaurant that makes delicious, delicate artisan pizzas. We'll be back, thank you so much!

We came to this place for its gluten-free options. But their food leaves a lot to be desired. Italian restaurant with pasta and pizza that we are going to order so that's it. The pasta and pizza sauce is boaty and super salty. A pizza dough that you can buy frozen in the supermarket. And what can we say about the 4 cheese spaghetti... A pasta stewed with the sauce taken from an envelope to which they add more salt. A nonsense. The truth is that the best was "the garlic bread". I don't understand how they can ask €14 for a semi-prepared dish. 3 people almost €65 seems absurd to me for barely even being able to eat. I think this restaurant is overrated.

We had dinner and the truth is that the food left a lot to be desired compared to what it was...we are regular customers and the kitchen was not up to par. My daughter who has celiac disease ordered some spaghetti with Roquefort and the pasta was not completely cooked and the sauce was too liquid and the taste of the milk was more noticeable than the Roquefort itself. The service was good and they were attentive but they took away our plates without having finished dinner...we will think about whether to return