Pizzaiolo by Brothers

Warning: not GF safe. We really wanted to like this place. We told the waiter that multiple members of our party had celiac, and even though it was clearly written on the ticket that there were gluten allergies , both my wife and father-in-law were given pasta that had gluten contact. We happened to see a piece of spaghetti in the bowl of GF pasta with broccoli halfway through eating it. It turns out the cooks blanched the broccoli in the normal pasta cooking water. They apologized, offered us a replacement (though at that point of the meal we didn’t accept), and took the pasta off the bill, but nothing else. This is no joke. It is a serious, dangerous lack of care that can make people extremely sick. For example, my wife is now dealing with pressure hives thanks to the carelessness of the restaurant. We know that a place like this cannot and does not guarantee freedom from cross-contamination—but this was a whole other level of negligence. Please train your staff on the importance of this.

Good food, best salad dressing, even gluten free pasta!!