Pizzanada

I purchased the gluten-free pizza with spinach on top. The texture of the pizza was thinner than other gluten-free pizza i've had, so I did enjoy that, as I tend to like crispy pizza. The sauce was lacking in taste and required the addition of oregano, a little salt, and some parmesan cheese. On a scale of 1-10, I'd give it a 4. I had half of a pie left over and brought it home, and it did taste a little bit better the following day. The staff was pleasant. We did eat at the establishment. It seats about sixteen. My boyfriend ordered the gluten-free penne with sausage. I tried a couple of bites but did not care for it. It was very bland, and the sausage had absolutely no taste.

Tad bit pricey but good! Gluten free pizza option was delicious. Honestly couldn’t tell the difference