Pizzarelli's used to be my "go to" for Italian. When I had to adjust to a gluten-free diet, their menu had accommodating selections. I was pleased to see this but it was hard to overlook the gf pasta that fell apart upon being touched with a fork. Last week, I decided to try again and asked for an order of gluten free garlic and oil pasta with tomatoes and mozzarella. I was quoted at $24. This is price gouging. When I inquired further with the man who appeared to be the manager, he reduced the price only a few dollars, citing the gluten free pasta and cheese. I realize costs have gone up and Scarsdale, in general, commands top dollar; but I am also aware that I can purchase a pound of gf pasta for a price that does not support this misguided rationale. I did not appreciate the absurd prices or the patronizing approach and have no plans to return.