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Pizzeoli Wood Fired Pizza 1
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Pizzeoli Wood Fired Pizza

Pizza restaurant
Accommodating gluten-free
Delivery
Kid Friendly
Lunch
Take Away
More
This cozy spot features candlelit tables and soft music, creating a warm, inviting atmosphere perfect for those with gluten sensitivities. The staff is notably patient and accommodating, ensuring a safe and enjoyable dining experience for guests with dietary restrictions.
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Accommodating Icon

Accommodating

Some risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated appliances
Based on crowdsourced information
Always inquire directly about health and safety.
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GF options marked

Good to know

1

They have a gluten-free crust option available.

2

Expect a wait during peak hours, especially weekends.

3

Parking is available nearby, but check for restrictions.

1928 S 12th St, St. Louis, MO 63104, USA
2.4km

People are saying

J
Jacob Mohrmann
Their vegan gluten free pizza with the cashew cheese is incredible - and that is a touch feat because you are working without pretty much all the main ingredients in pizza!
J
JR Arostegui
We were visiting from Nashville and couldn't have been happier with our experience at Pizzeoli. The atmosphere is great, the staff is friendly and the food is perfection. My wife is gluten-free and has never found gluten-free pizza crust to be very good, but Pizzeoli's was superb. I ate her leftovers and couldn't even tell it was gluten-free. This will be a staple for all future STL visits!
R
Rebecca Smith
Leaving a 5 Star b/c their pizza is always amazing.. BUT, I no longer can eat it. I have both gluten and dairy allergies... and they have a gluten free crust BUT they recently changed the recipe and it now has mozzarella in it. So, if you have both allergies like me, the only option is a salad or their wings. I am mourning this loss deeply. it was my FAVORITE restaurant, like ever.. but b/c of this, I don't plan to return. I'm so, so sad. Also, the cashew cheese they have - the BOMB. If I could just recreate that or buy that in a tub.. I would! Note for Pizzeoli - if you can bring back the old recipe, or omit the mozzarella, I would so appreciate it.

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